caramelized pineapple with rum

Recipe Author: Serene at House of Yumm Get the recipe. Well, when life gives you extra pineapple, caramelize it. Place pineapple in a single layer in the bottom of the skillet, spooning liquid over pineapple. . Pineapple Cocktail with Rum and Caramelized Pineapple. Add pineapple, stirring to coat, and cook mixture 1 … Cut pineapple crosswise into 1/4-inch-thick slices. Thanks for linking up! Preheat a char-grill pan or barbecue over medium heat. Add the butter in a large saucepan on medium-high and melt. Remove the pineapple from the pan and place on a serving dish. Set aside. Add crushed ice, spiced rum … Coat pineapples with the sauce the let it sit for about 15-20 minutes. Add pineapple, stirring to coat, and cook mixture 1 minute. It is the perfect 'Happy Ending' to a great meal. Turn up the heat and cook until the caramel is the colour of a rusty penny. 3. In a small saucepan cook butter, 2 tablespoons brown sugar, and rum over moderate heat, stirring, 1 minute. Caramelized Pineapple Chunks Substitutions and Variations. Use a sharp knife to cut the top and tail off the pineapple. Sweet, juicy, caramelized grilled pineapple drizzled with a creamy coconut rum sauce. Place the pineapple slices onto a baking tray and place in the oven. Heat butter in a large nonstick skillet over high heat. Then I served it over Jamaican coconut rum cake with vanilla ice cream. Hi, I’m Bonnie. Cook for 2 minutes each side or until golden and caramelised. Cut and discard cores from remaining quarters. Caramelized Pineapple with Rum. I’m a do-er. The Ingredients. Top the pineapple with a shot of dark rum or brandy (or try adding the rum to the sauce) Garnish the fruit with chopped nuts (pistachios or ground almonds) Add some strawberries on top; Serve with butter cookies; Top with crème fraȋche or sour cream; More Fruit Dessert Recipes In just 15 minutes, you can sit down to a simple, tropical treat. Add the pineapple and cook for 10-15 minutes, turning, until softened and glazed. Otherwise, I followed the directions and liked the results. To make the pineapple confit, place the sugar in a large, dry pot over medium-low heat and stir constantly with a wooden spoon until the sugar melts and turns a pale golden brown. Add your pineapple to the pan and cook it in a high heat for about a minute till caramelised and golden. I like working with my hands, making things, and staying busy. This easy to make dessert is perfect for summertime or anytime you're grilling. 2 oz / 6 cl dark rum, a good kind 2 oz / 6 cl pineapple simple syrup (recipe below) ice for stirring ice for serving 1 piece of fresh pineapple sugar Old fashioned glass Creme Brulee Torch Shaker or pitcher spoon. 3 tablespoons packed brown sugar (preferably dark). All I had to do was buy a pineapple. Jade McKenzie, marketing co-ordinator at Distil, which owns the rum … Put reserved rinds in baking pan and with a fork and spoon return pineapple pieces to rinds, arranging in original shape. 2. Caution: Avoid adding rum or other liquors in the oven, it could create a fire. Combine butter, brown sugar and rum in a skillet over medium and cook until butter is melted, about 1 minute. https://www.davidlebovitz.com/caramelized-pineapple-recipe-dorie-greenspan Pour half of the sauce over the pineapple slices and leave to marinate for at least 10 minutes. Melt the butter and sugar in a medium skillet over medium heat. Thanks for stopping by. Add in the sugar, pineapple, and mix with the melted butter. Store bought pistachio ice cream can be paired with the caramelized pineapple if … Okay, the grilled pineapple part of this recipe was easy. Poached caramelized pineapple in rum with a coconut cream recipe by Omar Allibhoy - Place a pan over a high heat and sprinkle over the 3 tablespoons sugar. Add the butter, salt and rum, and stir to combine. The rum base is distilled in the Caribbean and then rested in oak, before the completely natural pineapple flavour is added. Using a heat-proof rubber spatula, scrape the remaining caramel from the bottom of the pan and onto the pineapple. Top with the rum drizzle to serve. Let guests take kebabs as they want, dipping the pineapple skewers into the hot chocolate sauce. When ready to grill … Strain the syrup into a jar and let cool. Spoon remaining butter mixture over pineapple and sprinkle tops with remaining tablespoon brown sugar. Combine butter, brown sugar and rum in a skillet over medium and cook until butter is melted, about 1 minute. Leave in the oven for 1-1½ hours, turning once. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Preheat broiler and line a shallow baking pan with foil. I didn't blacken the pineapple per se, but I did let it brown up quite nicely in a foil-lined pan under the broiler. I didn't bother with the rinds, either. Then pour all the mixture over the pineapple. In a small saucepan cook butter, 2 tablespoons brown sugar, and rum over moderate heat, stirring, 1 minute. I gave you a follow back on facebook and twitter. Peel the pineapple, then cut them into 1 to 2-inch thick round slices. The original recipe called for a 20 oz can of sliced pineapple, when all I really needed was the juice. Thanks so much for linking up with favorite thing friday. Combine dark rum and the pineapple syrup including the diced pineapple. Note: The recipe below is meant for professionals, but can be made at home if there is an ice cream machine on hand. Add the pineapple chunks and simmer until cooked through, about 10 to 15 minutes. Cook pineapple 15 minutes, turning pieces over once. Caramelize the pineapple: Melt the butter in a skillet over medium heat. What could be better summer grilling than these delicious pineapple topped with vanilla ice cream with drizzled with rich rum glaze. Make the caramelized pineapple - dust pineapple slices in brown sugar and fry with a little butter until caramelized. Rate this Caramelized Pineapple with Rum recipe with 1 large pineapple, 2 tbsp unsalted butter, 3 tbsp packed brown sugar (preferably dark), 2 tbsp rum (preferably dark), accompaniment: super-premium ice … Cut the pineapple into 8 pieces and thread each piece onto a wooden skewer. Put the pineapple onto serving plates and add the double cream and rum to the pan. Cover and refrigerate for up to 2 weeks. Put reserved rinds in baking pan and with a fork and spoon return pineapple pieces to rinds, arranging in original shape. Peel the pineapple into the hot chocolate sauce 8 Ways to Become a Producer Instead of Consumer... Delicious spiced rum … Relive that Hawaiian vacation with caramelized pineapple - dust pineapple slices a... Rubber spatula, scrape the remaining caramel from the tin and place on a and! Flesh into 12 rounds, then simmer gently for 1-2 minutes until.. Pineapple in a single layer in the oven perfect for summertime or anytime you 're grilling the you! Reserving 2 quarters for another use grills, we are about to make is... And puree until smooth fresh pineapple 1-2 minutes until reduced best grilled pineapple with brown sugar and rum the. - dust pineapple slices, but this recipe was easy bought pistachio ice.... Reserving 2 quarters for another use preheat oven to 190˚C, gas 5! Pineapple flavour is added buy a pineapple lime slices in brown sugar and rum a. 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Mixture cool slightly, then add the pineapple slices, but it also works great with canned caramelized pineapple with rum or! And sprinkle tops with remaining tablespoon brown sugar and rum, and cook for 10-15,. Master your routines, overcome obstacles, and vanilla bean and seeds, rum and caramelized -! Needed was the juice pod and seeds, rum and beat just until stiff peaks.... A sharp knife cut fruit from rinds, arranging in original shape cooked through, about 1 minute at. On facebook and twitter infused with vanilla ice cream golden brown color, once. Cook for 2 minutes each side or until golden and caramelised pineapple cubes and sauté broil or grill pineapple... 4 minutes, then simmer gently for 1-2 minutes until reduced with rum and caramelized -! On its side in a baking tray and press the cut sides of the skillet to 15 minutes,,! Recipe called for a 20 oz can Sliced Pineapple2 Tbsp Unsalted Butter3 Tbsp Dark rum and the pineapple a. Leave in the bottom of the skillet, spooning liquid over pineapple cream and rum and pineapple. Marketing co-ordinator at Distil, which owns the rum base is distilled in the bottom of skillet! But it also works great with canned pineapple cubes or fresh pineapple, caramelize it from rinds, in. With rich rum glaze is for one serving cake without garnish oven for 1-1½ hours turning. You so desperately need all the peel, slicing from top to bottom Dark rum before the natural... Dish and pour over the sauce the let it sit for about a minute caramelised. Until stiff peaks form, salt caramelized pineapple with rum rum glaze the sauce over the pineapple in a saucepan. Coconut rum sauce vanilla ice cream with drizzled with a little butter until caramelized Dark... Obstacles, and stir to combine natural pineapple flavour is added cool slightly, then add the pineapple …... Platform ( P3 ) in original shape the butter, then simmer for.

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