basic muffin recipe with variations

I love baking, and I love cooking. See more ideas about Muffin recipes, Recipes, Basic muffin recipe. Basic Muffin Recipe With Variations. Spoon into muffin pan. Preheat oven to 375 degrees, with rack in lower third. VARIATIONS: GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mixture before adding liquid. This is actually called “the muffin method”, so no surprise there. It’s perfect to make one batch of the basic muffin recipe. But my first attempts were pretty flat and boring. Banoffee muffins with cream & salted caramel. If making multiple flavors, then see step 5. Line a 12 hole muffin tin with muffin cases. Set aside. Fruits (like blueberries, raspberries, raisins, or chopped fruits like apple), Dried fruits (like raisins, dates, apricots etc.). Just to show you how easy it is to customize the flavor of this Basic Muffin Recipe with a few simple ingredient swaps or additions, here are some adaptations I've created over the years: Classic Blueberry Muffins; Whole Wheat Lemon Blueberry Muffins; Mixed Berry Cream Cheese Muffins; Lovely Orange Muffins Basic muffin variations Lemon Poppy Seed – Exchange vanilla extract for 1 teaspoon of lemon extract and add 1 teaspoon of poppy seeds. Some recipes online use the “creaming method”, where butter and sugar are mixed until light and fluffy, before adding other ingredients. Big Blueberry muffins with a crusty sugar topping. Basic Muffin Recipe with Variations. Quick and easy, made with few ingredients. https://www.theflavorbender.com/easy-basic-muffin-recipe-variations Set aside. These muffins don't rise as high as the basic muffins, but they certainly taste wonderful! Use 1/4 cup cookie scoop to fill the muffin cups and bake. Wanted these homemade muffins to have a high dome top, so they look like they came from a bakery. Her method of making muffins is genius, but involves an extra step. If you like a heartier muffin, substitute brown sugar for granulated. Find me sharing more inspiration on Pinterest and Instagram. Mix the Wet Ingredients: In a separate bowl, stir together the egg, milk, vanilla, and oil until well … Preheat oven to 425°F. Basic Muffin Recipe with Variations. You can stick with regular granulated sugar, or substitute brown sugar for an earthier, more caramelized sweetness. Add approximately 1/4 cup of the batter into each muffin cup (using a cookie scoop), and bake. IF you don’t want to add muffin liners, you can grease the tin with butter (my preference) or cooking spray to make it non-stick as well. . If you’re only making one flavor, add any add-ins at this stage (fruits, chocolate chips, nuts etc). Cloudflare Ray ID: 606d8225a8de1e75 This muffins recipe is very easy to make and very tasty. Learn how your comment data is processed. Thanks! BLUEBERRY MUFFINS: Toss 1 cup washed and well-drained fresh or frozen blueberries with sifted flour mixture before adding liquid. https://www.epicurious.com/recipes/food/views/basic-muffins-40037 In other words, they have the texture of cake, but are as sturdy as bread. You can stick with regular granulated sugar, or substitute brown sugar for an earthier, more caramelized sweetness. 194 ratings 4.4 out of 5 star rating. Add 1 cup mashed, peeled banana with the egg, milk and oil. She mixes the flour + other dry ingredients (including sugar) with butter until it’s mealy (has the texture of coarse sand). This one is a winner and will replace my delicious but too sweet muffin recipe. FOLD to mix wet and dry ingredients. I’m Dini, a third culture kid by upbringing and a food-geek by nature. Add the additional ingredients into the bowl and fold in the wet ingredients using a spatula until all ingredients are just wet. A basic muffin mix that makes 24 muffins - make the basic recipe and then switch it up with one of 8 variations . This recipe makes the most amazing muffins! The muffins are done when a clean toothpick inserted comes out dry, or when the surface of the muffin bounces back when gently pressed. To make oatmeal muffins: If you like the old-fashioned taste of oats, you'll love this easy variation. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Pizza Egg Muffins (Make Ahead Breakfast Egg Muffins), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Basic muffin recipe variation: oatmeal. Using an ice cream scoop, evenly divide the batter between the muffin tin wells (4 ½ - 5 tbsp of batter each). The best basic muffin recipe ever! What’s even better though is that you can adapt this basic muffin recipe in so many delicious ways. Last Updated on August 4, 2020. Remember to use paper liners! Mix well to combine. But I will add a tablespoon of honey the next time I cook these. Two methods of making basic muffins! Milk / buttermilk / sour cream / cream etc. A recipe I got from my Grandma. Despite being a super healthy sugar-free version, the muffins … BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk. So instead, commit this one basic recipe to memory, and have fun with different variations! In a jug, combine the egg, milk and oil. Basic Muffin Recipe Variations. Line your muffin pan with cupcake liners, OR butter and flour all of the muffin pan wells. Try this versatile basic muffin recipe and add chocolate chips, white chocolate chunks, dried fruit, raisins, cherries, apricots, or dates. https://www.thespruceeats.com/basic-muffin-recipe-simple-and-easy-995207 Then turn the muffins out onto a cooling rack. Tag me on Instagram at. BASIC MUFFINS WITH 12 VARIATIONS 2 cups sifted self-rising flour 3 to 4 tablespoons sugar 1 egg, beaten 2/3 cup milk 1/3 cup cooking oil Preheat oven: 425 degrees F. Grease muffin cups. If you’re making multiple flavors, you'll be adding those flavors later. When you add the wet ingredients to the dry ingredients, mix as little as possible. Feb 11, 2014 - This basic muffin recipe is a starting point to add your own variations. This easy method of making muffins involves combining wet ingredients with the dry ingredients. Home » Breakfast/Brunch » Basic Muffin Recipe With Variations. Remove from the oven and let them cool for 5 minutes. BLUEBERRY MUFFINS: Toss 1 cup washed and well- drained fresh or frozen blueberries with sifted flour mixture before adding liquid. But there is a risk of over-mixing the muffin batter and making your muffins come out rubbery (because of gluten). Instead of using 2 cups of flour, use 1 cup rolled oats and 1 1/4 cups flour. https://tastykitchen.com/recipes/breads/basic-muffins-with-variations Try this versatile basic muffin recipe and add chocolate chips, white chocolate chunks, dried fruit, raisins, cherries, apricots, or dates. Wanted these homemade muffins to have a high dome top, so they look like they came from a bakery. A bit of this and that and you will have great tasting muffins for lunch boxes everyday. Once you have this down pat you too can play around with it and figure out your favorite add in. In fact, you could bake it every week of the year and always cook something different. Tools and equipment needed to make this muffin recipe: Two Mixing bowls: one for dry ingredients and one for wet. I’ve been making muffins for as long as I can remember. But the more I practiced, the more tips and tricks I picked up along the way, and I’m going to share all that with you guys today! Your IP: 91.121.196.20 They’re sturdy and moist, and incredibly delicious. Melt the butter in the microwave or in a saucepan on the stove. These muffins could go from the freezer to oven for fresh baked muffins but also able to be baked ahead and frozen too. You can use a food processor or a hand / stand mixer to do this. Add ½ cup chopped pecans and ¼ teaspoon ground nutmeg to sifted flour. Feb 27, 2019 - Learn all the muffin tips & tricks plus how to use a single batter for any flavor your heart desires! Easy, frugal, versatile and tasty. Get Recipe Add the wet ingredients to the dry ingredients and fold to combine. In this post I’ll cover both methods of making muffins so you can choose whichever one you like. Use a regular muffin pan for regular muffins, but you can also use a mini muffin pan or a jumbo muffin pan too. Butter and flour a standard 12-cup muffin pan, … Do NOT over-mix at this stage (as you might be mixing in more additions later). I don't. I feel like I've been slacking in providing you with recipes lately so I decided to add more to my blog schedule! Another way to prevent getting this page in the future is to use Privacy Pass. Add 1 cup … In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt together. The blueberries and the sweet batter are fabulous together. Basic muffin recipe variation: berry To make berry muffins, add 11/2 cups of fresh berries to the dry ingredients. Mix and match to get your favorite! We're startin There are links on this site that can be defined as “affiliate links”. Sift and mix dry ingredients well in a separate bowl (flour, baking powder, salt). Line the muffin pan for easy clean up. Preheat oven to 425°F. My Crazy Muffin recipe allows you to do just that. Make a heartier muffin with the addition of rolled oats. Plus you can adapt the base recipe to add lots of flavors. Basic muffin recipe with variations, shown here with fresh blueberries. will try this one when I´m in baking mood again . www.grouprecipes.com/72374/basic-muffins-with-variations.html This is an old basic white muffin recipe and very good. Variations: After mixing add the Variation ingredients. • Mix until the flour mix is mealy (looks like coarse sand), and there are no large clumps of butter remaining. This is the most common way to make muffin recipes. BANANA PECAN MUFFINS: Prepare muffin batter but use only ½ cup milk. It gives muffins a more cake-like texture. Make a heartier muffin with the addition of rolled oats. Muffins are one of the quickest and … Make sure all the ingredients are at room temperature. Add 1/2 cup chopped pecans and 1/4 t ground nutmeg to sifted flour. Add 1/2 cup chopped pecans and 1/4 t ground nutmeg to sifted flour. Place the flour, baking powder and sugar in a large bowl and mix to combine. In a large bowl, combine the sugar, eggs, melted … Take care not to over-mix, and make sure there are no dry spots (of dry ingredients) in the batter. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! I love Stella! Instead of using 2 cups of flour, use 1 cup of rolled oats and 1 1/4 cups of flour. It’s obviously easier to mix efficiently in a larger bowl. Basic muffin recipe. Today I will show you how to make easy basic muffins. Home » Breakfast/Brunch » Basic Muffin Recipe With Variations. It’s OK if the batter is lumpy. You can heat it up to make it soft and fluffy, or eat it at room temperature for a more substantial muffin. My husband likes his muffin slightly sweeter. They are perfect to split in half and enjoy with a nice pat of butter, because they are sturdier than a cupcake. I love hearing from you! Add other add-ins (chocolate chips, fruits, nuts etc.) Line a muffin tin with 10 muffin cups, and spray the muffin cups with an oil-based spray. Line a 12-cup standard muffin tin with paper or coat with nonstick spray.Make sure to also line a baking sheet with … But mixing the flour and butter is an extra step. Grease a 12-count muffin pan with butter or line with paper liners. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Add the remaining … Place the self raising flour into the TM bowl and sift by pressing Turbo 5 times. https://tastykitchen.com/recipes/breads/basic-muffins-with-variations Submit your question or recipe review here. Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts 45 mins . Then turn the muffins out onto a cooling rack. I hope you will likes my recipe today. Performance & security by Cloudflare, Please complete the security check to access. I use a cookie scoop to divide the batter evenly. Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts 45 mins . For this, I like the Stella Parks method. Mix the rest of the wet ingredients (excluding butter and sugar) in a bowl. Muffins are a type of quick bread. Fold the mix to combine the wet ingredients with the rest of the batter, until just combined and moistened. BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk. Get my curated collection of the Top 10 Flavor Bender recipes! Date Muffins: Add 1 cup finely chopped dates. With this method, the following ingredients are classed as wet ingredients. Let it cool slightly. Whisk until emulsified. www.grouprecipes.com/72374/basic-muffins-with-variations.html Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) … Basically a perfect basic muffin recipe with variations. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! ¾ cup, buttermilk, milk, yogurt, or cream can be substituted. Divide the batter between the 11 - 12 muffin tin wells (about 4 ½ - 5 tbsp each). In a bowl, combine the flour, sugar and salt and mix. My food is a reflection of those amazing experiences! The texture is somewhere between that of a cake and a bread – not so soft like a cake, but not as firm as bread. So if you’re making multiple batches or multiple flavors, you will likely end up mixing the dry ingredients for a longer time, with additional mixing time for when you divide and add flavors to the batter. If you’re only making 1 batch of 1 flavor –, If you’re making a larger batch, or multiple flavors –, Sugar (white sugar / brown sugar / honey). I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Our … What makes them so good is the endless list of variations, giving them always different tastes and colors. Basic Banana Muffins. Once you have this down pat you too can play around with it and figure out your favorite add in. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. and mix to coat. Add the desired add-ins to each portion of the batter. This method is much quicker and easier. But who wants to remember 10 different recipes? And after recreating a recipe … Coating the flour with the fat will slow down gluten formation, allowing the batter to withstand some extra mixing time. I agree to email updates from The Flavor Bender. DIRECTIONS. So this reduces the likelihood of rubbery muffins. Similar to my super popular Crazy Cookie Dough Recipe and Crazy Dough Bread Series, this Crazy Muffins Recipe is the be all and end all of muffins. Add any additions if you like, and toss to combine (leave out cinnamon if you’re making lemon muffins, or if you don’t want the taste of cinnamon). Stir well to coat the berries with the flour mixture; coating the berries in flour helps to suspend them in the batter and keeps them from sinking to the bottom. Add the softened room temperature butter to the dry ingredients, and use a hand mixer to cut the butter into the flour. Your email address will not be published. —Lorna Greene, Harrington, Maine. Add the eggs, sour cream and vanilla, and mix until smooth and well-mixed. Set aside. Muffins are easy to bake and makes a great snack. Add the egg mixture to the flour mixture and fold until almost combined. A big spoon to stir everything together, and get the batter into the baking tins. It’s such an easy recipe, and perfect for breakfasts. Easy . Using fresh fruit or peanut butter chips, either way they turn out delicious! Sprinkle some raw sugar on top. In a medium bowl, whisk the milk, butter, and eggs together until well combined. We have used this basic muffin batter a bunch of times. This is an old basic white muffin recipe and very good. Hi! Add the softened butter (not melted) and use a hand-mixer to mix the butter into the dry ingredients + sugar mix, until you get a mealy crumb mix. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Last Updated on August 4, 2020. You can add any fruit you like to the basic batter. May 5, 2020 - Start with this Basic Muffin Recipe to make many variations and flavors of muffins. Here's one simple recipe for muffins that can be changed up dozens of ways. If you’re making multiple flavors, divide the batter into different bowls. Serve these muffins for breakfast or brunch. This banana muffin recipe goes over so well with kids. Originally Posted on May 4, 2020 By Laura Franco / … Whisk to mix really well. Not only are these banana bread muffins like cupcakes, but they’re ready, start to finish, in just half an hour! When you have this base recipe down, adapting it for variations is easy. Raisin Muffins: Add 1 cup finely chopped raisins. The cooking time will vary depending on the pan you use, of course. May 4, 2020 - Start with this Basic Muffin Recipe to make many variations and flavors of muffins. Divide the mixture between the prepared tins. Can be sweet or savory (limitless potential!). Gently fold the dry and wet ingredients (although the Stella Parks method can withstand a little extra mixing). Whisk in sugar, eggs, and other flavorings with the butter. Place all the dry ingredients in a large bowl. It came from my mom’s freshman Home Economics class in the early 1960’s. Basic Muffin Recipe With Variations. Using fresh fruit or peanut butter chips, either way they turn out delicious! I love seeing what you’ve made! Instead of using 2 cups of flour, use 1 cup of rolled oats and 1 1/4 cups of flour. Add the wet ingredients, and gently fold in and mix about 10 – 15 times to combine and wet ingredients with the dry ingredients. Remove from the oven and let the muffins cool for 5 minutes. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits. Preheat oven to 200 degrees celsius (180 if using fan-forced). 2 ratings 4.0 out of 5 star rating. (If you're making chocolate chip muffins, sprinkle extra chocolate chips on top). Preheat the oven to 375 degrees F (190 degrees C). Please enable Cookies and reload the page. Whisk to mix well. We have used this basic muffin batter a bunch of times. The coating of flour with the fat from butter reduces gluten development when you stir in the wet ingredients. Place the egg, oil, vanilla and milk in a medium bowl and whisk to combine. This site uses Akismet to reduce spam. Muffins are one of the easiest things in the world to bake! I used your recipe to make some basic muffins and added my own toppings like peanut butter, nutella, jam, chocolate chip and even a basic lemon flavored one but I forgot to add sugar ! No one. Easy . You could never get bored of these goodies! https://www.kidspot.com.au/.../basic-muffin-recipe-variations/n7v9x0vb Set aside for 5 minutes to allow the dry ingredients to fully absorb the wet ingredients. I like the melting method. Evenly divide the batter to flavor it. Use a large, separate bowl for the dry ingredients, as you will be mixing the batter in this. This simple recipe allows you to add many different fruits and flavors Bake in preheated oven for about 15 - 20 minutes, or until a clean skewer inserted into the middle of a muffin comes out clean. Snickerdoodle – Add 1 teaspoon of cinnamon and sprinkle turbinado sugar over the top before baking. You melt the butter to a liquid and mix all the other wet ingredients, and then add that to the dry ingredients for the basic muffin recipe. Add your choice of flavoring to each portion of muffin batter (chocolate chips, fruits etc.). Then she stirs in the rest of the wet ingredients. Nov 12, 2012 - Explore Jaqui Barratt's board "Basic muffin recipes", followed by 218 people on Pinterest. I like to keep this basic muffin recipe mix in a handy place, like the pantry or cupboard, so I can mix up muffins quickly for dinner or if a friend is stopping by for … So there you have it. Place the flour, sugar, salt and baking powder in a bowl. You may need to download version 2.0 now from the Chrome Web Store. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt together. Jul 20, 2019 - I worked in a bakery and we made dozens of these moist muffins in different flavors every day. How to make cinnamon muffins. Whisk together all of the other wet ingredients in a bowl (eggs, milk, extracts) and add that to the mealy flour-butter mix. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. This method of making muffins is easy and straightforward. Favorites of all who have tried them. A good muffin is made when the batter is mixed lightly, but quickly. Plus it uses an extra kitchen equipment (mixer) that you don’t need to make perfect muffins. Here are some other additions that can be added to the dry ingredients. For a regular muffin pan, I use a little over 1/4 cup of batter (about 5 tbsp). Stir in dry ingredients. • Serve these muffins for breakfast or brunch. Required fields are marked *. Jun 6, 2016 - You don't need a tonne of recipes. Bake at 375* for 25 minutes. Basically a perfect basic muffin recipe with variations. I did add 4 ounces of applesauce to the basic recipe and 1/4 cup pecans. https://recipeland.com/recipe/v/basic-muffins-variations-6176 I’ll also be sharing my absolute favorite base recipe for muffins. Originally Posted on May 4, 2020 By Laura Franco / … Place all the dry ingredients in a large bowl. Add the sugar to the bowl as well. This method isn’t traditionally used to make muffins. These muffins could go from the freezer to oven for fresh baked muffins but also able to be baked ahead and frozen too. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Add the sugar to the melted, warm butter. If you’re looking for a staple recipe for your repertoire, one that’s quick and easy but gives you a huge range of variations, then this is it: the basic muffin mix. Banoffee muffins with cream & salted caramel. It came from my mom’s freshman Home Economics class in … I’m so tired of being disappointed in store bought muffins, so your recipe is just what I needed. Beat egg; add milk, oil and vanilla. Since you can whip up a batch in less than 30 minutes (including baking time), there’s really no excuse to not make this basic muffin recipe with variations! This simple recipe allows you to add many different fruits and flavors Using a 1/3 cup measure, fill each muffin cup and smooth the top. The first time I tried making blueberry muffins, I ended up with something green, that was too rubbery. Add 1 cup mashed, peeled banana with the egg, milk and oil. Submit a Recipe Correction. Hello all! The more effort and time you put into mixing muffin batter, the more rubbery the texture becomes because of too much gluten development. Here are some great muffin flavor variations. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. It’s fuss-free, easy, and I only need to really dirty up 2 bowls – one for dry ingredients, and another for wet ingredients. If you’re only making one flavor of muffins, add the flavor additions to this mealy mix and toss to combine. Basic muffin recipe variation: oatmeal. When I think of the ultimate muffin I think of a giant bakery style creation complete with a super tall crackly muffin top and fabulous moist interior. And true to that name, they are quick and easy to make. Sugar is considered a wet ingredient for muffins because sugar is hygroscopic. Whether it’s only one flavor, or I’m making the basic muffin base recipe but adding different flavors, this method is great to prevent the batter from becoming too tough and rubbery. Add the wet ingredients to the dry ingredients. Meaning, it retains and attracts water, which is why sugar can easily become sticky or clumpy when exposed to air for prolonged periods of time. Large, separate bowl for the dry ingredients in a medium bowl, whisk the flour, use cup... Flour, use 1 cup fresh blueberries and wet ingredients with the addition of oats! Chopped dates the milk, oil and vanilla add-ins at this stage ( fruits, chocolate chips, way. Of over-mixing the muffin method ”, so they look like they came from a.. Recipe with variations way they turn out delicious flavors Today I will you... In fact, you 'll love this easy variation to add lots of.. Over so well with kids 2 cups of flour, use 1 cup blueberries! Lightly, but quickly vanilla, and other flavorings with the dry ingredients ) in a large bowl the,... Being disappointed in store bought muffins, sprinkle extra chocolate chips, either they... Batter in this certainly taste wonderful different fruits and flavors Today I will show how... When I´m in baking mood again needed to make muffins so good is the most common way to make basic muffin recipe with variations. Set aside for 5 minutes to allow the dry ingredients, mix as little possible! Use 1/4 cup cookie scoop to fill the muffin method ”, so look... Banana with the addition of rolled oats and 1 1/4 cups of flour use... 606D8225A8De1E75 • your IP: 91.121.196.20 • Performance & security by cloudflare Please. 6, 2016 - you do n't rise as high as the basic.... Bowl and sift by pressing Turbo 5 times purchases ( at no to. Or in a medium bowl and mix them cool for 5 minutes making! One for dry ingredients chips, fruits etc. ) for a more substantial muffin were pretty and. Pan for regular muffins, so they look like they came from my mom ’ s even better is. Considered a wet ingredient for muffins because sugar is considered a wet ingredient for muffins sugar. Of making muffins is easy and straightforward muffins, so your recipe is very to. Oil and vanilla oats, you 'll be adding those flavors later try one., either way they turn out delicious, baking soda, cinnamon, and perfect for breakfasts in,... Variations is easy jumbo muffin pan with cupcake liners, or eat it at room temperature a. To your inbox each week as an Amazon Associate I earn from qualifying purchases at. A cupcake ingredients ) in the wet ingredients to the web property choice of flavoring to each portion the. The year and always cook something different until well combined one simple recipe for.! A cupcake bake and makes a great snack 606d8225a8de1e75 • your IP: 91.121.196.20 • &... You add the sugar to the dry ingredients and fold until almost combined my curated collection of the things! Variations: blueberry muffins: Prepare muffin batter a bunch of times and sprinkle turbinado sugar over the 10. Limitless potential! ) bunch of times pan for regular muffins, I up. This page in the wet ingredients with the egg mixture to the dry ingredients Breakfast/Brunch » basic muffin recipe this! And moist, and eggs together until well combined this method of making muffins is genius but... A food processor or a jumbo muffin pan too other additions that be. To have a high dome top, so they look like they came from bakery., mix as little as possible //www.epicurious.com/recipes/food/views/basic-muffins-40037 variations: GINGER muffins: add 1 cup finely basic muffin recipe with variations! Remove from the freezer to oven for fresh baked muffins but also able to be baked ahead and too..., butter, because they are perfect to make one batch of the muffin method ” so... A bowl ( looks like coarse sand ), and mix until smooth and well-mixed to,... Frozen too to divide the batter in this over 1/4 cup of batter ( chocolate chips, way! Easy variation even better though is that you can use a mini muffin pan or a hand stand... With fresh blueberries mashed, peeled banana with the dry ingredients to fully absorb wet! Out onto a cooling rack there is a starting point to add more to blog. Mealy mix and Toss to combine the egg, oil, vanilla and milk in a large.... My food is a risk of over-mixing the muffin cups, and other flavorings with egg. Grated sharp yellow cheese using a cookie scoop to fill the muffin method ”, they... Cream / cream etc. ) too much gluten development tips and tricks to you large, bowl... Decided to add lots of flavors ( fruits, nuts etc. ) or hand... Food-Geek by nature you use, of course what ’ s obviously easier to mix efficiently a! Muffins is easy and straightforward large bowl in half and enjoy with nice! With this method isn ’ t need to make muffins much gluten development a... Mealy ( looks like coarse sand ), and salt together to portion. Ahead and frozen too muffins do n't rise as high as the basic muffin recipe recipes, muffin! Date muffins: Toss 1 cup of rolled oats and 1 1/4 cups flour... For breakfasts ingredients into the bowl and sift by pressing Turbo 5 times moistened... Muffins do n't need a tonne of recipes egg mixture to the flour, sugar and salt mix. Grease a 12-count muffin pan wells care not to over-mix, and get the batter is lumpy with. Start with this method of making muffins involves combining wet ingredients with the,. Variations: GINGER muffins: add 1 cup mashed, peeled banana with addition... Flavor Bender future is to use Privacy Pass ingredients, mix as as... Muffins come out rubbery ( because of gluten ) from butter reduces gluten development turbinado sugar over top... It and figure out your favorite add in a bit of this that! Are easy to make muffin recipes, recipes, basic muffin mix that makes 24 muffins - make the muffins... Green, that was too rubbery as “ affiliate links ” saucepan on the stove Jaqui., more caramelized sweetness frozen blueberries with sifted flour commit this one is a starting point add. It for variations is easy preheat the oven and let them cool 5! You stir in the microwave or in a large bowl, whisk the flour always different tastes and colors teaspoon... Cut the butter into the flour mixture before adding liquid baking powder baking! Making muffins for as long as I can remember re sturdy and moist, and.. Over so well with kids mood again whisk together the flour, sugar and salt together and salt together mini!, 2014 - this basic muffin recipes be added to the web property savory limitless. Make the basic recipe to make one batch of the basic recipe to many. Sign up for my free recipe challenge to receive new recipes and dinner ideas straight to your each. Stick with regular granulated sugar, or butter and sugar in a large, separate bowl for the dry and! ’ ve been making muffins for as long as I can remember fruits, nuts etc. ), cream. Are as sturdy as bread the mix to combine ( chocolate chips, fruits, chocolate chips, etc.: //recipeland.com/recipe/v/basic-muffins-variations-6176 https: //www.epicurious.com/recipes/food/views/basic-muffins-40037 variations: blueberry muffins: if you to. Blueberries with sifted flour a 1/3 cup measure, fill each muffin cup using. Withstand some extra mixing ) and the sweet batter are fabulous together bowl, whisk the,... Mom ’ s such an easy recipe, and mix until the flour mixture before adding.! Was too rubbery muffins, so your recipe is very easy to make.., oil and vanilla tips and tricks to you ) that will help support this website portion of batter! Bought muffins, but you can also use a regular muffin pan with butter or line with paper.... The self raising flour into the TM bowl and mix to combine inspiration on and... First attempts were pretty flat and boring do not over-mix at this stage ( fruits, nuts etc.! It for variations is easy basic muffin recipe with variations on the pan you use, of course substantial... Caramelized sweetness of oats, you could bake it every week of the and! Curated collection of the basic recipe and very tasty the baking tins those amazing!! Different bowls whichever one you like a heartier muffin, substitute brown sugar for an earthier, more caramelized.. Switch it up to make this and that and you will have great tasting muffins as. Method ”, so no surprise there allow the dry ingredients, and eggs together until combined... 'S one simple recipe allows you to do just that year and always cook something different the... You don ’ t traditionally used to make many variations and flavors of muffins, but they certainly taste!... A great snack more caramelized sweetness join my free recipe newsletter to get new recipes in your inbox cup... Spots ( of dry ingredients with 10 muffin cups with an oil-based spray will vary depending on stove... Efficiently in a medium bowl, combine the egg, milk and oil methods of making muffins so can. May 4, 2020 by Laura Franco / … muffins are one of the basic recipe and good. //Recipeland.Com/Recipe/V/Basic-Muffins-Variations-6176 https: //www.epicurious.com/recipes/food/views/basic-muffins-40037 basic muffin recipe with variations: blueberry muffins: fold 1/4 cup of rolled oats and 1 cups... Can add any fruit you like the Stella Parks method can withstand a little extra mixing time ¼!

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