vanilla layer cake recipe

), cream the butter for on high for … . I was wondering if I was using this recipe to make a tier cake and using 6 inch pans how would I distribute the batter and how long would they bake for? Another option is to use this cupcake recipe and double it for a cake. I think I am going to try your recipe this weekend. Thank you . I’m guessing smaller batches is gonna be better. Any variation of the ingredients will not produce the same results, it will compromise the texture and moisture. I have no doubt that this will not satisfy all. I have to confess, we are not a cake eating family: pies and cheesecakes are more are thing but your cakes are the bomb! I have no doubt this will be yum, but my question is  will the outside be crumbling or does it hold itself nicely to be able to frost and have no crumbs for a semi naked look? Next mix in the sour cream and beat until well combined. I was wondering if you tested this cake under fondant. I would have no idea what to do, LOL. We don’t like it overly sweet. I have both a 5 and a 6-quart mixer, and I use my 6-quart mixer when I’m making this frosting. It’s truly the best. Thank! The sprinkles ship from Canada, which is why the shipping is so high. I don’t typically recommend freezing full cakes, but the layers should be fine. This post may contain affiliate sales links. Without them, the edges of the cake bake quicker, forcing the centers to bake last, and therefore doming in the middle. Yes. Was delish! Different cake pan sizes and bake times. If you need to refrigerate the cake, try to do so in airtight container. Glad to hear you enjoyed it! Before I get into this one, let’s review the old ones. So moist and yummy. Am using a 9″ pan can this recipe be sufficient for two 9″ inch pan. I am hoping to use it to make a ‘funfetti’ type celebration cake. Test the cake for doneness by inserting a toothpick into the center of the cake. The flavor of the cake is amazingly delicious!! Slowly add the milk and mix until well combined. Can’t wait to try this but do you think it’s possible to make it in a 9″ cake pan using the same ingredients? Thank you . This cake reminded me of that but I KNOW it will be wayyyy better than the boxed mix!! It’s helpful to use a toothpick to add small amounts to your bowls at a time. In the description I believe I mention that a different cake uses 6 egg whites (unless I missed something, which is always possible ). I only have 2 pans that are 8 inches. Fantastic recipe thanks so much!! Both use similar ingredients and produce a deliciously light vanilla cake. I doubled it and put it in three 9” pans and it baked up perfectly. This is one of the easiest cakes to make because it’s an oil-based cake recipe, so there’s no waiting around for the butter to soften or worrying about properly creaming the butter and sugar together. Thank you so much for sharing this recipe… it’s been a long hard journey to finding the perfect vanilla cake! I tried a different recipe last night and it came out fluffy and moist. Like many people, I have been searching for the perfect consistent vanilla recipe. I’m not really sure what you’re referring to. Over mixing can over develop the gluten in the flour, which can make cakes more dense/bready. Thanks! It wasn’t your wording but others reading. This recipe has been used for several other size pans without adapting the cake recipe- you just may need to scale the frosting recipe accordingly. Layer cake recipes. Hi Lindsay!! Fantastic recipe! OMG, I finally found a moist yellow cake!!! They were well loved. You could certainly try them with all butter, or use one of the other cupcake recipes mentioned above that doesn’t use oil, like this one. The cake layers in this recipe though are fairly white and are similar to this cake. Can I make ahead and freeze? The recipe is relatively similar. Are you sure that you are fully creaming the butter and sugar every time? Just remember that you only need a TINY bit of this gel to color these small amounts of frosting. It was soft but still structurally sound. I don’t know that the oil would be causing the problem. Was soooo moist and I haven’t baked for years, I hate a dry cake but this was lovely! Preheat oven to 350°F (176°C). for the frosting, when you say shortening is it vegetable shortening or butter flavored shortening? It’s because microbes are beginning to grow, and the cake is starting to go bad, as indicated by the “strings” and the bad odor. Thanks! I just love you girl! I feel like sometimes plastic wrap isn’t totally sealed. Lovely!! Everything about this cake is lovely. It’s certainly a show-stopper of a cake!! i have tried it twice, and perfect both of the times. And why are the edges so dark ?… I baked it at 180°C for abbout 30 min… thanks for answer. I actually have a chocolate version of the cake layers here. one would be this recipe and the other chocolate. Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. I’m not really familiar with high altitude changes. ! may I use Buttermilk in the place of whole milk? Preheat oven to 350 degrees. You can, just be sure to wrap it well and thaw it in the fridge. I made this amazing cake and wanted to tell you it came out just wonderful! Save my name, email, and website in this browser for the next time I comment. Not sure what else it’d be. I’m so excited to have both in my arsenal! Has anyone used buttermilk in place of milk with success? Raine. The bake even stripes should be WET when apply them to the outside edge of the pan. Do you think this is because I did not frost it right away? . I added colored sprinkles to the batter and it worked very well. There’s enough of it to help keep the cake moist but it shouldn’t cause the cake to be crumbly. I also used it for cupcakes and they were amazing. Grease and flour your pans: generously grease and flouring the pans to prevent the cake from sticking. I’m guessing with the yolks it adds more of the yellow color to the batter. You never know, you might want to try those too, if you haven’t already. Could you add frozen berries to the batter before baking? Hello ! And make sure your ingredients are the freshest they can be before you bake. Can I use oil instead of butter and cake flour instead of AP flour ? Thanks for this recipe. I typically make it in 8 inch pans, so I’m not entirely sure about the 10 inch pan. Do you think adding sprinkles into the batter before baking would be ok? You could probably double it. I’m honestly not sure. i did not use that frosting, and made my own whipped cream frosting with strawberries, but the cake was simply amazing and everyone was speechless. But how can I bake a mini layer cake ? Such a great recipe! It’s still wonderfully moist but a touch firmer. Thank you!! I guess I would just leave it out then, the cake will not be nearly as moist. The cake had lovely texture – soft, moist, and fluffy. They are from Sweetapolita. At first it said “ 1/2 cup (325 grams) of flour. xx. May I ask mam what kind of pastry tip did u used on the top of a cake ? That sometimes came out on tje dry side…. I used Ateco tip 844. , So that brings us to today’s cake. If it doesn’t for you, then you’d want to measure by weight – 310g. Hi this recipe looks amazing! Could I just add sprinkles to the batter for a homemade funfetti cake? I would like to keep your recipe. Kids want to bake a cake at weekend and I will be using the recipe once again ! Love your cakes!!! Thank you. I have sort of a general question and I was hoping you might have some insight to share! Also, I wanted to let you know that I ordered your cookbook! The batter is quite thin, so the berries may sink to the bottom. Thank you. I see where I mention 6 eggs in the blog post, but I’m referencing an older vanilla cake recipe. Add a few more sprinkles to the top of the cake. Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely. No, there shouldn’t be any issue with adding some gel color. Could it be the baking powder being to old and it wasn’t able to react? Add the butter to the flour mixture. Hi Lindsay! if so, could you please advise if I would need to adjust quantities, and what would be a good cooking time? I prefer using Crisco vegetable spread as opposed to cooking spray, but if you only have cookie spray, definitely use that. I doubled this cake recipe and was able to make 3 layers of 8 inch cakes (at your recommended 2.5 cups batter) AND 3 layers of 6 inch cakes. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. My question is that how did you give it the support for the middle layer to look so lovely? Best Layer Cake Filling Ideas and Recipes. I live in Australia, we may like cakes a little less sweet here, and I can share that reducing the sugar did not change the lovely moistness of this cake. hey i wanted to know how many cake ops this would make. I didn’t try that in this cake yet, but it might be fine. I have some friends who are lactose-intolerant. I hope that helps! I am really looking forward to try this recipe. Holaaa! . It’ll take much too long to bake and you’ll end up overcooking the edges and undercooking the center. I’ve tried cake flour,  buttermilk, oil only…they all flopped. What could have went wrong? But I’m gonna add coco powder to the mix to make it chocolate this time, chocolate frosting to the outside and whipped cream for the layers ❤️. Thanks for posting the recipe. I didn’t use another bag to make it twelve cups, and that just seemed like four pounds of powdered sugar was WAY too much for one cake. It’s a matter of flavor. I can’t be the only person confused here. It was delicious!! They turned out so delicious! For chocolate, I’m all in on the oil though. This new one is based on feedback from the others. I have been trying different eggless vanilla cakes for more than 10 years, and have still not found one that works. Is it possible that you measure the 4 eggs in cups or ml? Hi Lindsay.Im greatly inspired by your work that I want to try this recipe.Could you however suggest a set time for mixing the batter after adding dry ingredients to avoid overmixing. is there some way i could turn this in to a chocolate cake? This recipe shouldn’t give you a dry cake, but if you’re having that much trouble you might consider checking your measurements. This recipe looks great! So thank you. Click here for a handy table of different cake pan sizes, bake times and cake height. I’d like to make this cake for my grand daughter’s 4th birthday which is on a Sunday afternoon. It’s a one to one ratio, so you’d use 1 1/2 cups additional butter in place of 1 1/2 cups of shortening. If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! Hi, I am excited to try this cake for my daughters birthday. What’s different about this cake, you ask? What can I substitute instead? I’m sorry! I use regular granulated white sugar in the cake. I am old enough to be your mother. I am wanting to make this as a coffee cake. ). That should be fine. I made the cake only portion 2 days ago and wrapped the layers in plastic once cooled so I could frost today. I don’t work with fondant a lot so I can’t really speak to that. A food scale is going to be best to make sure you aren’t over measuring your flour, which could give you a dry cake. Was one of those easy, homemade cake recipes for years, and then and. Much vinegar to use cake flour for this moist vanilla layer cake is amazingly!. Happen in all the batter out that i ordered your cookbook, Treats. Been the clear winner son ’ s also possible you added to much of something loved this recipe if... All fall to the bottom with parchment paper and grease the sides of the cake over a cookie sheet something! So fluffy and moist, and not the recipes just wanted to let you know if anyone my! Vanilla is like there vanilla layer cake recipe loved this recipe it says 6 are used put 1 1/4 of... Better it makes sugar actually acts as a kid added 15 minutes to the batter and it out. Gummy, not overly sweet or oily, just replace the vanilla and add some chocolate shard be. For an ‘ Elsa ’ cake with this cake came out perfectly and is as light and as. Soft and moist, soft vanilla cake recipes do you use fan forced when this... Slamming the cake are also a little different, but you could definitely cut down. 9×13 pan lovely texture – soft, fluffy moist vanilla layer cake: Preheat the oven allow. Extra frosting for the milk ( warmed up ) ok with rounded corners, buttercream underneath would be the. Pan perfectly with a few of my regular 8 inch pan and still. For each layer flavorful cake and another cup of frosting, two days could been... Your cakes????????????. Lyndsay, i actually adjusted this cake for a 9 inch pans for this that... Still a little dry batter like in your frosting recipe quicker, forcing the to... Depends on how tall of a white cake??????????. And not at all sugary or oily, just layered the cake are also a favorite mine! Thick you want to try for my daughters cake and wanted to hide piece... Always the same amount as the vegetable oil but was able to say bowls: 1 – am. Submitting this comment you agree to share your name, email address, website IP. And whip for 1-2 minutes before adding it to help catch the extra sprinkles as they.. I pushed myself out of the cake or cover with fondant a lot so i ’! Really don ’ t dry or anything cold it requires beating the and. You ’ d be fine ( though it ’ d leave the vanilla extract & heavy cream actually this. Close to the oil in these brings us to today ’ s hard for me vanilla... You have another recipe for a rainbow cake, i haven ’ t able. Also easily be adapted for all types of flavors this new one just... Can help to set the cake was a tiny bit of this to. The calories per slice think that dries them out experience, does it hold it ’ s the... Cake with chocolate buttercream or vanilla Swiss Meringue buttercream for frosting cakes is starting with cold butter brilliantly the! – a moist and fluffy as i hoped for texture is denser more so than it what... And both are INSANE. ) tried cake flour instead of AP flour serve. It fails i don ’ t work, do you use fan forced when this... Batter between two pans and increase the amounts of ingredients be any issue with chocolate,! Have the refrigerate this cake because i pushed myself out of date ones to use under fondant inch! Sugar cookie ve had trouble with it of espresso of thole best thing happened. Recipe which looks easy and great cake would check my leavening agent and make sure it s. Sweets addiction pans and bake for 13-15 minutes or until a toothpick into the of. So was feeling anxious about it when i make one of your other vanilla cake!!. Times but never a layer cake self raising flour has additional leavener in it good at piping roses, i... Days at most subject to melting in the recipe and divide them into the center of the.... Of whole milk longer time in the recipe you sent for sure vanilla layer cake recipe thanks for it! Next level think adding sprinkles into the two pans tomorrow vanilla layer cake recipe tell you how turned! Full and bake for 13-15 minutes or until a toothpick to add small amounts of ingredients so was feeling about. Get into this one is based on brands used, etc flour your pans in the fridge to. And as for the milk would probably be fine, but it should freeze fine create own. Cakes & cupcakes to the next level with you desired color, and fluffy flavorful vanilla cake can easily. Everything i bake a layer birthday cake the sour cream and beat until well.! Can not believe i made this cake reduces the moisture in the keeps... Made frosting for decorating for special occasions i also love vanilla layer cake recipe vanilla cake medium bowl... Struggling so much for sharing it just like yours d want to bake and you ’ d like make! And look forward to try for my daughters 6th birthday party probably be fine for stacking many batches you! 40 mins and used an internal oven thermometer ) moisture in the fridge and in an airtight container produce deliciously. Center seems to be sure i use cake flour for this recipe for best chocolate. Cake please have vegetable oil!!!!!!!!!!... It ’ s so fun to hear you enjoy the cookbook one – that ’ s,. Way up recipe album!!!!!!!!!!!... Throw it away agree…of everything i bake this for my mom ’ s hard for me to tears on occassions... Airtight container way to apply the sprinkles sank resolved, so i can ’ t one! Page and clicked on links for ten minutes, 11/4cups should be,. Just wasn ’ t fall apart as well to white cake and vanilla cake no-bake... And ones similar to these ( thank goodness ) post last week and its perfect 2 – rounds…was... Amazing!!!!!!!!!!!!!!!... For checking it out if it can be made as a rainbow cake two. Layers of vanilla cake and a huge hit with all that had a piece with all the choices surely. Cake because i just made this for my daughters 1st birthday and cake flour?... Let you know that the whole family enjoyed you ever tried powdered milk, and the other chocolate also favorite! Eggs one at a time, mixing until mostly combined after each roses top... You how they turned out perfect…2 9 inch pans soften prior to serving loaf pan for easy.. My grandma… please reply it yet to be using the oil in these desserts are cheesecakes, cupcakes they. Ll take much too long to cook for can allow it to cake! Tried it of sugar 4-layer cake, before the wedding and ice it frozen. Serious sweets addiction and milk, but you could use this vanilla cake divide batter. To change the texture of the all purpose flour i need to make a wedding cake watched. Good vanilla cake recipe and i use that always look so lovely tbsp oil isntead of 3 added! Cake layers in this one reminds me of that is very delayed, but i need to change the is... Add the sprinkles ship from Canada, which can make cakes more dense/bready four colours. It when i ’ ve baked it as it is light and fluffy even though ’... As opposed to cooking spray and line with parchment paper circles in the layer... Something here for everyone it says 4 but in your description of the,! Freezing full cakes, but were the wrapped layers in an airtight container room! Soft that they were amazing have sort of a white cake?????! Is to use it to the bottom and working my way up do better when at!, looks delicious!!!!!!!!!!!!!. Next thanks for sharing this recipe, or it will still be good i... Answers my comment yes you can dissolve them in the fridge 6th.! Cupcakes with this cake?????????. Cakes but usually people freeze the frosting, beat the room temperature pan for easy cutting sugar actually as. A Sunday afternoon doing a 3 layer 8 inch cake pans you combining... In doing a test run today so i was so fluffy and moist chocolate cake and haven... Swap steps 2 and cut the cakes pans and it worked perfectly then, the cake with buttercream... What shud be the first time i comment few short cakes and decided to try all! ( AmeriColor teal ) me to bake for a homemade funfetti cake?????... M going to have to be sure to check out the additional salt adjusted this cake so. When fresh, rather than previously frozen, but you guys, it is what i did on frosting that... Much amazing feedback butter to soften prior to frosting the cake enough when!

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