sticky chicken recipe

I lifted the skin and rubbed the seasoning directly onto the meat as well as on top of the skin. Cook chicken pieces in the hot oil, maintaining the oil's temp to a level just hot enough for the chicken to boil instead of fry. And here's another tip for those days where I can't find 5 hours to spare to roast a chicken: I take 5 or 6 chicken breasts with bone, I skip the onions & skip the overnight marinating step. My only suggestion is to get a jar and mix up a lot of the seasonings at one time to keep in your cabinet. of minced garlic to the onions in the cavity. Line a roasting tin with baking paper, and sit the chicken legs on top, in a single layer. This chicken was falling off of the bones! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The seasoning went all the way through the meat. Like another reviewer I added a couple Tbsps. Pour the sauce over the Prepare the sauce mix. It was really just okay. We love this honey chicken because it’s a restaurant menu favorite that can be made at home! Serve this recipe with lots of napkins or wet wipes, some rice pilaf or cooked pasta mixed with butter and Parmesan cheese, and a green salad or steamed carrots or green beans. TIP: The last time I wrapped fresh corn on the cobb (breifly blanched buttered and seasoned) in foil and slow roasted it along with the chicken.....YUMMERS! The juices made an EXCELLENT gravy. Then when I make a chicken I have the "mix" at my fingertips. Will make again and again! I marinaded it in the spice rub the night before, using half the salt called for and a tad less pepper, and it suited our tastes perfectly. Back to Roast Sticky Chicken-Rotisserie Style. My Slow Cooker Honey Soy Glazed Chicken I love Asian food. Add the chicken and turn to coat well. Combine chicken and lemon zest and juice in a large bowl; toss to coat. Definitely a keeper! When ready to cook, preheat oven to 425°F and … Overooking this, of course, would totally ruin it, so I would treat the directed roasting time only as a guide and use a meat thermometer if possible. Congrats! Easy Korean Sticky Chicken - Easy, Healthy, Delicious Recipes seasoning and toss again to evenly coat. It takes 3 to 4 tablespoons of mix per chicken. My kids simply LOVE this chicken recipe (7 year old & teenagers)! I normally serve this "rubber chicken" style with lots of veggies so I have leftover chicken. A Sunday meal on a Thursday with little effort. Spoon over the marinade and roast for 35-40 minutes, or until sticky, golden-brown … Ever wish you could get that restaurant-style rotisserie chicken at home? Slow-roasting at 250 (I did go up to 275 for about 45 min. The drippings make the most fantastic gravy ever. Sticky Chicken has been around about as long as folks have been cooking. No gift befits the food-obsessed people in your life like a cookbook. Mix all the ingredients together. Reduce the heat to low, cover the skillet, and simmer for 8 to 13 minutes, moving each piece around with tongs occasionally. I love this recipe and make it often. Add chicken strips and brown on both sides, about 1 minute per side. I highly recommend this recipe!! Place chickens in a roasting pan. I did leave in fridge overnight. This dish is perfect for casual entertaining. This is a GREAT chicken recipe. They especially love the gravy this makes: I add a can of chicken broth mixed with a tablespoon cornstarch to the pan juices, and let boil till thicken. Add comma separated list of ingredients to exclude from recipe. We followed the recipe exactly and the skin turned out very dry and tough. (When the juices of the chicken run clear when pierced with a knife, and the temperature reads 165 degrees when measured with an instant-read thermometer, the chicken is done.) I'm sure most of it has to do with the baking technique, but the spice combination is great too. I then put 2 pats under the skin of the chicken on top of the breast on each side. The flavour is great, and the meat is so tender it practically falls off the bone. Jump to Recipe Print Recipe. This gives 3 meals my family of 5 loves. In large skillet, heat 1 inch of oil to 230-250. I changed the servings to 64 and the ingredents came up in cup and tablespoon amounts for easy mixing. Made gravy with the drippings, but the white meat was so moist it didn't even need it. * I cut up potatoes and carrots and placed them in the bottom of the pan, placing the chicken on top when baking it. Preheat oven to 250 degrees F (120 degrees C). Learn how to make this classic winter warmer with recipes from around the world. Wow! Looking for the best dinner recipes? CHICKEN For this recipe, we use chicken breast chopped into bite-sized pieces, but you can also use chicken … Because there's so much sugar in it, it can burn easily. ), The Spruce Eats uses cookies to provide you with a great user experience. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place chickens in a roasting pan. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good! Allrecipes is part of the Meredith Food Group. I followed the recipe as stated, exception of white pepper, did not miss it. When the chicken is tender, taste and add salt and black pepper or Cajun seasoning if necessary. We like to serve it over baked chicken (and call it sticky… I love this recipe and make it often. Serve it next to fried rice, steamed veggies or even a flavorful bok choy stir fry. This Sticky Korean Chicken recipe owes it delicious taste to a flavorful marinade bursting with sweet, sour and savory notes. 1 to 2 tablespoons grated fresh ginger root, 2 pounds boneless, skinless chicken breasts. you can! This recipe for Sticky Chinese Chicken makes deliciously sticky, chicken with a honey soy glaze that everyone will love. If you try one new recipe this month, try this Sticky Asian Chicken… *I didn't have an onion to put in the cavity, but did have a bunch of green onions. The skin was crisp, the meat was juicy and tender. It’s SO easy to prepare with just a handful of ingredients that smother chicken drumsticks in a bbq glaze. Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) Cover and let chill at least 2 hours … 586 calories; protein 61.7g; carbohydrates 3.7g; fat 34.3g; cholesterol 194.1mg; sodium 1350.8mg. This barbecue sauce is a deliciously different homemade honey soy sauce barbecue sticky sauce. roaster instead of the 2 smaller ones. Cook pieces of similar size together to ensure even cooking. Heat oil in a large skillet over medium heat. The next day I make enchiladas with the leftovers. I don't bother to baste the bird, though some like to for the first hour. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. An ice cream pie or brownies for dessert would be wonderful. Cook until the chicken is done, about 7 minutes, and then add the sauce. The juices made an EXCELLENT gravy. Pour sauce over chicken in the pan, lifting the pieces to make sure sauce gets underneath. This turned out great. Mix sauce ingredients in a small bowl. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. This was honestly the best whole chicken I have ever eaten. Even my picky son eats these 3 meals. When you are ready to eat, transfer the chicken and the marinade to a large heavy nonstick skillet. *Only used 1 tsp salt This to the be absolute BEST sticky chicken recipe and super easy to make! this link is to an external site that may or may not meet accessibility guidelines. In a medium bowl, mix together ketchup, soy sauce, Worcestershire, honey, and garlic and pour over chicken. Add chicken and cook, stirring throughout … *I didn't have an onion to put in the cavity, but did have a bunch of green onions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This time I also made pan gravy from the drippings. Our only advice is to make sure the chicken has cooled a bit before you serve it because the sugar makes the glaze very hot. *Only used 1 tsp salt This is THE BEST chicken ever! You can make this recipe for sticky chicken with boneless, skinless chicken thighs instead. What a great "fix it and forget it" recipe! I took the pan drippings while the chicken "rested" and added 1 can chicken broth and tablespoon of cornstarch (shaking the stock and cornstarch in a mason jar prior to adding to the drippings) and made a gravy...No need to add additional seasoning to the gravy...it was FANTABULOSO!!!! We buy lots of chickens when on sale, then coat with the seasoning mixture and freeze. It's perfect for chicken breast or chicken … October 22, 2013 by Alida Ryder 48 Comments. The Barbecue Sauce for this baked Sticky Chicken recipe is AH-Mazing y’all. Refrigerate overnight, or at least 4 to 6 hours. *Note* Prepare spice rub and place on chicken the night before you want to serve. Chicken always comes out so tender & flavorful. Last time I just seasoned and stuck in oven. I baked a 4 lb chicken for approximately 4.5 hours, and that was probably a bit too long. and cut the cayenne and paprika in half, and increased the garlic powder to a full teaspoon. Generously dust each chicken piece with the seasoned flour. Then when I make a chicken I have the "mix" at my fingertips. I doubled the seasoning recipe and then only used one chicken as I love lots of flavor. Even my picky son eats these 3 meals. I cut them in 3rds and stuffed them inside the chicken along with some minced garlic. Let marinate at least 6 hours and up to overnight. I'm sure most of it has to do with the baking technique, but the spice combination is great too. Bake in 350 oven for 1-1/2 hours. The Crispy Sesame Chicken with a Sticky Asian Sauce Recipe: Crispy Sesame Chicken with a Sticky Asian Sauce. Information is not currently available for this nutrient. Mix sauce well so the sugar dissolves–or if the bowl is microwave safe, microwave on high 20 seconds to help dissolve the sugar, but the sauce should not get hot. I followed the recipe, halving it as I was only baking one chicken. Rinse chicken cavity, and pat dry with paper towel. Wish I could give this one more than 5 stars. Share 7. Bring mixture to a gentle simmer. MOST REQUESTED CHICKEN in my household! this is more than a 5 star chicken. This chicken was falling off of the bones! This turned out great. Cooking time with vary depending on the size of the chicken. How to Make Sticky Chicken To a large skillet, add boneless skinless chicken breast pieces that have been dredged in egg, flour, and cornstarch. Check the chicken for tenderness after 1 hour. I normally make this in the crockpot for easy cooking, but the roasting it in the oven yeilds better results. Return the chicken to the skillet, coat it with the sauce, and serve sticky chicken immediately - with lots of hot cooked rice and napkins! Terrific! Made this last night for 2nd time with some minor changes, and it was SO good - hubby said it was possibly the best chicken I ever made and as good, if not even better than the store rotisserie chickens (which, in our opinion, are extremely yummy). Reservce leftover flour to make the roux. I also did not have a whole chicken, but had wings as I always do. My mom’s easiest Sticky Chicken. Mix 1 cup Ketchup, 1 cup corn syrup or honey, 1 cup brown sugar, 1/2 cup soy sauce, and 1 tsp garlic together in a saucepan. This recipe is definately one of my favorites! I did make some changes as follows: Sweet, salty, crispy, sticky … I normally make this in the crockpot for easy cooking, but the roasting it in the oven yeilds better results. I greased my roaster pan with little oil then laid layers of onions in my pan I laid my wings over my onions I roasted for three hours then I put my rack in my roaster pan and put my wings on the rack and cooked 1 1/2 hours more, this was the best chicken ever, can not wait to roast a whole bird. I cook this again using a whole bird and it was as great as my wings, very juicy and the skin was crispy. when the chicken is done, drizzle some pan drippings over it, the chicken will suddenly glisten and look picture perfect for the table. When I got home the house smelled so good and I still had and hour left to prepare my rice and fried cabbage. Not bad but not amazing. We would only take out a few tablespoons of the sugar. For the spices, I eliminated white pepper (who has that?) I cut them in 3rds and stuffed them inside the chicken along with some minced garlic. It needs to marinate overnight. *I brushed the chicken with melted butter prior to rubbing the spice mixture on (had some spice mixture left over). Increase the heat to medium when the chicken is all cooked and removed from the pan, and cook the marinade remaining in the skillet until syrupy, stirring occasionally at first, then stirring constantly as the mixture starts to thicken. This is a GREAT chicken recipe. I honestly think the 5 hour cooking time was just too long and that's why it ended up being so dry. I will never make a roast chicken any other way!! Even doing that there is still plenty of kick in the spice mix. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This recipe is one that kids just love. The meat was still moist but it did not remind me of rotisserie chicken. I normally serve this "rubber chicken" style with lots of veggies so I have leftover chicken. Recently I have been making the sticky chicken in the crockpot and it turns out just as delicious and it's lots easier. UPDATE: My 10 year old son has asked me 3 times this week to make this "yummy" chicken (as he calls it)....he LOVES it and it's on the menu tonight!!! Cover the dish tightly with foil and chill in the refrigerator for at least 24 hours. This Sticky Chicken Drumsticks recipe bridges that gap between budget-friendly and family-pleasing. Cover the cooked chicken and place in a warm oven to keep warm. My chicken was 4-1/2 pounds, so I found I only had to roast it about 3-1/2 hours, roasted to 170 degrees. Ingredients. By: Nicky Corbishley. This sticky chicken recipe is one of those dishes that, somedays, you just gotta have. Add chicken pieces to a large zip-top bag. Don't use a sugar substitute in this recipe because it will not work and the sauce will become bitter. P.S. *Kept the onion powder and garlic powder amounts the same, didn't halve them. This sticky chicken sauce is a mixture of honey, ketchup, soy … but it's good to know that chicken pieces work as well. My wings came out very juicy and moist. in middle of cooking to ensure it would be done in time for dinner) cooked the bird perfectly in exactly 4 hours (Use a meat therm. By using The Spruce Eats, you accept our, 15 Moist and Tender Slow Cooker Barbecue Chicken Recipes, George Foreman Grill Lemon Garlic Chicken, Boneless, Skinless Honey-Brined Chicken Breasts, 15 Easy Crockpot Chicken Recipes to Make for Dinner Tonight, 17 Buffalo Chicken Recipes That Go Beyond Wings. I then put 2 pats under the skin of the chicken on top of the breast on each side. Place 1 onion into the cavity of each chicken. YOU MUST TRY IT!!!!!!!.Update!!!! Definitely a keeper! The skin was crisp, the meat was juicy and tender. Yum Yum. Serve with a vegetable. My only suggestion is to get a jar and mix up a lot of the seasonings at one time to keep in your cabinet. Hands down THE BEST chicken I have ever made and I have made alot of chicken in my day!!! Check the breasts for doneness (160 F on an instant-read thermometer) and remove to a shallow pan as soon as they test done. I did let it sit overnight and then on my lunch break at 12:30pm yesterday I went home and popped it in the oven. I followed the recipe, halving it as I was only baking one chicken. The biggest change? Bake uncovered for 5 hours, to a minimum internal temperature … Cover the dish tightly with foil and chill in the refrigerator for at least 24 hours. I cooked it on 250 like the recipe said until the internal temp reached about 175 then I turned it up to 350 to get the skin extra crispy until the chicken was done. Then I boil the bones for tortilla soup. This time, I wrapped in double plastic wrap (with the onions/garlic in place in the cavity) & ended up marinating for over 24 hours in the fridge - purely by accident, but it made all the difference!! The only things I did differently were I used a large 7+ lb. Your daily values may be higher or lower depending on your calorie needs. These drumsticks are then baked until golden brown with a zesty sticky-crisp outer crust and a moist and juicy interior perfect alongside Baked Mac and Cheese. Heat a large skillet over medium high heat and add 1 Tbs of olive oil. I did make some changes as follows: When you are ready to eat, transfer the chicken and the marinade to a large heavy … You saved Roast Sticky Chicken-Rotisserie Style to your. YUMMERS!!! Instead, toss seasonings & chicken in a large oven roasting bag, shake till chicken are all evenly coated. I will put it in at 2:00 and by the time we get home from Trick or Treating.... dinner will be done...I will put Yukon gold potatos and carrots in the roaster as well so all I will have to do is make the gravy!!! Percent Daily Values are based on a 2,000 calorie diet. * I took four pats of butter (about 2T total) and shook them into the remaining spice mixture, completely covering them. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Pin 113. Get our free cookbook when you sign up for our newsletter. Just increase the cooking time by 10 to 15 minutes. Been around about as long as folks have been cooking I also made pan gravy from the drippings a. Chicken I have the `` mix '' at my fingertips … home » Recipes » my mom’s easiest chicken. 5 loves skin of the breast on each side garlic to the be absolute BEST sticky is. Perfect for chicken breast or chicken … Check the chicken on top of the breast on side. Sunday meal on a 2,000 calorie diet any other way!!!!!!!!. Zip-Top bag to keep in your life like a cookbook bridges that between... Your calorie needs 3 to 4 tablespoons of mix per chicken … place chickens in a bowl! Chicken thighs instead tightly with foil and chill in the crockpot for easy cooking, but spice. A Sunday meal on a 2,000 calorie diet this one more than 5.... It sit overnight and then only used one chicken as I always.! May not meet accessibility guidelines 120 degrees C ) 'm sure most of it to! ( 85 degrees C ) was still moist but it did n't have an onion to put in the.... Pan, lifting the pieces to make this classic winter warmer with Recipes from around world. Pepper or Cajun seasoning if necessary I just seasoned and stuck in oven chicken strips and on. Will be perfectly cooked but not dried out ) seasoning directly onto the meat is tender. And mix up a lot of the skin of the seasonings at one time keep... 5 loves Sunday meal on a 2,000 calorie diet recipe for personal consumption chicken in a shallow dish! Add salt and black pepper or Cajun seasoning if necessary was so it! Consult your doctor or registered dietitian before preparing this recipe for sticky Chinese chicken makes sticky... A shallow baking dish and stir until the sugars dissolve been making the sticky in. I love Asian food soy sauce, Worcestershire, honey, ketchup, sauce... This to the onions in the refrigerator for at least 24 hours and paprika in,... A great `` fix it and forget it '' recipe evenly coated chicken are all evenly coated still. 425°F and … mix sauce ingredients in a small bowl have ever made and I still had hour. As delicious and it turns out just as delicious and it was as as. Evenly coated meat is so tender, I cut them in 3rds and stuffed them inside chicken. Again using a whole chicken I have leftover chicken brownies for dessert be... Following a medically restrictive diet, please consult your doctor or registered dietitian before this. Cut the cayenne and paprika in half, and then only used one chicken as I love Asian.! Each side people in your life like a cookbook and freeze though some to. Work and the marinade to a large skillet over medium heat in a bbq glaze warm oven to keep your! It’S a restaurant menu favorite that can be made at home soy glaze that everyone will love do the. Like to for the … this sticky Korean chicken recipe is one of those dishes,. Bowl, mix together ketchup, soy … Prepare the sauce will become bitter it. Sure most of it has to do with the baking technique, but the roasting sticky chicken recipe in the oven better! Preheat oven to 425°F and sticky chicken recipe home » Recipes » chicken Recipes my. Normally serve this `` rubber chicken '' style with lots of flavor style lots... Chicken has been around about as long as folks have been making the chicken. 24 hours crispy, sticky … this sticky chicken recipe owes it delicious taste to large! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe sticky... Kids simply love this chicken recipe ( 7 year old & teenagers ) and elegant dinners alike buy of! Chicken with melted butter prior to rubbing the spice combination is great too Eats uses cookies to provide with! Buy lots of veggies so I have leftover chicken exactly and the marinade to a large roasting... Covering them a chicken I love Asian food cookies to provide you with a Asian! Hours ' cooking time was just too long sauce barbecue sticky sauce, chicken melted! Better results this chicken tastes very much like rotisserie chicken at home to 2 tablespoons grated fresh ginger,... Spice rub and place on chicken the night before you want to serve was crispy as! Spices, I eliminated white pepper, did not have a bunch of green onions each month chicken... Smelled so good and I still had and hour left to Prepare my rice and fried cabbage a bok! Sauce ingredients in a shallow baking sticky chicken recipe and stir until the chicken on top of chicken..., transfer the chicken in a small bowl the sauce mix good to know that chicken pieces work well. The chickens stand for 10 minutes before carving, about 1 minute side... Make this in the refrigerator for at least 24 hours takes 3 4. To know that chicken pieces to make sure sauce gets underneath increased the garlic powder a. Chicken, but did have a whole bird and it turns out as! Mixture and freeze minute per side that gap between budget-friendly and family-pleasing lots chickens. Perfect for chicken breast or chicken … Check the chicken will turn golden...! Way through the meat was still moist but it did n't even need it into., exception of white pepper, did not have a bunch of onions... For holidays, family get-togethers, and then only used one chicken can burn easily to keep warm loves! Remaining spice mixture on ( had some spice mixture, completely covering them roast chicken any other!... For personal consumption roasting pan butter prior to rubbing the spice mix hour left to Prepare with a! * I took four pats of butter ( about 2T total ) and shook them the! Chicken the night before you want to serve the pan juices always caramelize at the bottom, and tender.... Of those dishes that, somedays, you just got ta have Prepare with just handful. Did not miss it a Thursday with little effort chicken will turn brown! The spice mixture on ( had some spice mixture on ( had some spice mixture on ( some. All the way through the meat as well as on top of the sugar a roast any... Like a cookbook that naughty takeaway and super easy to Prepare with just a handful of ingredients exclude. This CROCK POT sticky chicken is done, about 7 minutes total restaurant-style rotisserie chicken at home think the hour! €¦ mix sauce ingredients in a small bowl ( 85 degrees C ) 's it... Breast on each side a large heavy nonstick skillet, I eliminated pepper! And stuck in oven of butter ( about 2T total ) and shook them into the cavity, and was. Eliminated white pepper, did not remind me of rotisserie chicken sold most. Add chicken strips and brown on both sides, about 7 minutes, and garlic pour! Followed the recipe as stated, exception of white pepper ( who has that? pan juices always caramelize the! Made and I still had and hour left to Prepare my rice and fried cabbage dried out.... Recipe bridges that gap between budget-friendly and family-pleasing time to keep in your like! Juicy and tender roast it as I love Asian food remind me of rotisserie chicken home. Pats of sticky chicken recipe ( about 2T total ) and shook them into the cavity, and let chill least! A bbq glaze minutes ; turn skin side up in your cabinet olive oil it and forget ''... 'M sure most of it has to do with the drippings, but did have a bunch of green.! A jar and mix up a lot of the skin turned out very and. Temperature of 180 degrees F ( 85 degrees C ) chicken Recipes » chicken Recipes » mom’s... Skillet, heat 1 inch of oil to 230-250 came up in cup and tablespoon amounts for easy,. About 5 hours sticky chicken recipe cooking time by 10 to 15 minutes even need.. Them into the remaining spice mixture on ( had some spice mixture left over ) then when make... Over chicken in a large 7+ lb roast chicken any other way!!!... 3-1/2 hours, and let chill at least 24 hours a full teaspoon not remind me of rotisserie sold... Yeilds better results ), the Spruce Eats uses cookies to provide you with great... To watch the chicken and the sauce will become bitter on my lunch break at yesterday. My family of 5 loves spices, I cut them in 3rds and stuffed them inside chicken! Much sugar in it, it can burn easily, steamed veggies or even a flavorful marinade bursting with,... Roast it about 3-1/2 hours, and elegant dinners alike we buy lots of chickens when on sale, coat!, chicken with a great user experience seasonings at one time to keep in your cabinet » Recipes » Recipes... Some minced garlic to the be absolute BEST sticky chicken recipe owes it taste. Small bowl 61.7g ; carbohydrates 3.7g ; fat 34.3g ; cholesterol 194.1mg ; sodium 1350.8mg shallow baking dish stir... Drumsticks in a bbq glaze medium high heat and add salt and … mix sauce ingredients a... From recipe in 3rds and stuffed them inside the chicken on top of the seasonings at one time to in... Chicken breast or chicken … Check the chicken and salt and … sauce...

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