swedish meat pie recipes
All our recipes have been tried and tasted, include a clear summary, list ingredients in British and American units and include a photograph of the finished dish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Directions. A great filling portable meal. In a small bowl, mix flour and salt. Happy cooking! Roll out each ball of dough to about 1/8 inch thickness. :). Thanks. These were huge! The perfect pastry for all meals! Add all the cold water at once and mix delicately. Thoroughly mix together 1 … Swedish Meat Pie. Turn off the heat and stir in the cheese until melted. https://www.tasteofhome.com/recipes/upper-peninsula-pasties Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. This is a classic Swedish recipe, beloved by every Swede. These are SO tasty, and so budget-friendly. Melt the butter in a large skillet over medium heat. Information is not currently available for this nutrient. Set aside to cool. 26 %. It’s a HAMBURGER chicken pot pie!” I was laughing pretty hard. Add to shortening mixture; stir until a soft ball forms. They aren't the same but they are very good. This is my husbands new favorite dinner - he loves how hearty they are and he loves bringing them to work for lunch since they're just as good re-heated. Fold over into half circles, and seal by moistening the edges with warm water and pressing together. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. Divide into four equal portions, and pat into balls. this link is to an external site that may or may not meet accessibility guidelines. Making four pies made each one end up a little larger than a Hot Pocket. We both ate ours and thought this was okay but it did not make our favorites. https://www.foodnetwork.com/recipes/alton-brown/swedish-meatballs-recipe I ended up with a extra potato in my filling but it still tasted great. First, one of the most popular foods at the annual Junction City Scandinavian Festival is the Swedish Meat Pie. The balls can either be … Place a heaping 1/2 cup of filling onto each one. Set out the ingredients for the Swedish Apple Pie Recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When I asked my son if they reminded him of his trip to Sweden, he launched into lengthy, happy reminiscences of his trip, so I guess these tasted authentic! DIRECTIONS Melt the butter in a large skillet over medium heat. 2. John Duxbury I live in Junction City and go to the Scandinavian Festival every year. The crust was very tender and flaky and turned out the best pie crust I have ever made. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. VOILA!!! Bake for 20 minutes in the preheated oven, until golden brown. In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes. Mix in the shortening with a fork or pastry cutter until only pea sized lumps remain. Knead briefly on a lightly floured surface. The crust also turned out nice and flaky. People wait hours for the meat pies. But it was worth the effort. We both agreed they were rather bland and in need of salt and more spices. Hubby and I split one. Congrats! Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. I wasn't sure how the crust would turn out based on the ingredients but it ended up being delicious! Recipe makes 4 servings Ohio Meat Pie Add the caraway seeds and butter pieces and process for 10-15 seconds until the mixture resembles fine breadcrumbs. In a medium bowl, mix together the flour and salt. Add the flours and a pinch of salt to a food processor. Aug 10, 2014 - Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. Get one of our Swedish meat pies recipe and prepare delicious and healthy treat for your family or … I don't know what they're supposed to taste like, but I don't care. Preheat the oven to 350 degrees and grease the 9-inch pie pan. Mix in the shortening with a fork or pastry cutter until only pea sized lumps remain. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. Also it helps not to mound up the filling too much but to press it flat to keep the crust from cracking when you fold it over. The good news is, they all tasted great, misshapen or not! Allrecipes is part of the Meredith Food Group. The method for making the pastry case is essentially the same as above for the classic recipe. and that way they don't bubble out of their crusts during baking. Drain any excess grease. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. Remove pie from oven and sprinkle on topping. I used butter for crust instead of shortening and found the dough hard to work with. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. Total Carbohydrate Add ground beef; cook on medium heat for 5 minutes. The recipe was good but I ended up with a lot more filling than I had dough for. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. Next time I might make eight instead and have them be a little smaller. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. I sealed mine well by using a fork to press around the edges. Also, when stuffing your pies, I found that it works better to put a little less in each (I froze my extra filling for super-quick pies next time!) Worked amazingly well and I have been rollin' out crust for years! If you're looking for a simple recipe to simplify your weeknight, you've come … I didn't shred potatoes just used some canned that I cut into small chunks. Info. I made it just the same as the recipe, but the dough ended up needing eight tablespoons of sour cream instead of six - otherwise it was too crumbly and even if I got it rolled nicely, it would crack when I folded it over. Preheat the oven to 425 degrees F (220 degrees C). Divide into four equal portions, and pat into balls. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Place on a baking sheet. It sounded as if it could be a little dry, so I added a little extra chopped onion and shredded cheese. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1204 calories; protein 43.9g; carbohydrates 80g; fat 78.9g; cholesterol 145.4mg; sodium 1043.6mg. 79.5 g Add comma separated list of ingredients to include in recipe. Crecipe.com deliver fine selection of quality Swedish meat pies photos recipes equipped with ratings, reviews and mixing tips. Turn off the heat and stir in the cheese until melted. Melt the butter in a large skillet over medium heat. Cool. It is not exact, but we like this version better than the Loven Oven pies! Crecipe.com deliver fine selection of quality Swedish meat pies recipes equipped with ratings, reviews and mixing tips. 1. ADD SALT AND PEPPER! Cook and stir until the meat is … Melt the butter in a large skillet over medium heat. Set aside to cool. The only thing different I did was use regular potatos instead of red ones (didn't have any). In a medium bowl, mix together the flour and salt. Bake for 20 minutes in the preheated oven, until golden brown. Handy Meat Pies - More like this Ingredients (12) : 3/4 pound ground beef 3/4 pound bulk pork sausage 1 medium onion, chopped 1/3 cup chopped green onions 1 garlic clove, minced 2... (more) 0 Empanadas, or beef turnovers, are discs of pastry packed with meat. Knead briefly on a lightly floured surface. Swedish meat pies photos recipe. This recipe is INCREDIBLE!!! The sour cream pastry is lovely. According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. Learn how to cook great Swedish meat pies . Swedish Meat Pies Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. Preheat the oven to 400 degrees F. Pie Crust: Mix flour and shortening. It is not exact, but we like this version better than the Loven Oven pies! Amount is based on available nutrient data. 1 1/2 lb ground beef. Cook and stir until the meat is browned. This recipe was great! This actually tasted better the next day after reheating. P lace the 4 meat pies on the prepared baking sheet and place baking sheet in preheated oven. Add salt and cold water. Also, when you've sauted your filling ingredients, taste test them to be sure you've got enough spices. It is not exact, but we like this version better than the Loven Oven pies! When I asked my son if they reminded him of his trip to Sweden, he launched into lengthy, happy reminiscences of his trip, so I guess these tasted authentic! Cook and stir until the meat is … Next time I will double the dough amount and chill it before working with it. Learn how to make this classic winter warmer with recipes from around the world. Whiz briefly. No gift befits the food-obsessed people in your life like a cookbook. But I am lazy so I added sour cream plus a little extra flour salt shortening and water to my usual pie crust that I had in the freezer. Thank you for visiting our site, set up to help English speakers around the world who would like to learn more about Swedish food. Cook and stir until the meat is browned. I served them with Recipe #169055. Preheat the oven to 400 degrees F (200 degrees C). Cook and stir until the meat is browned. Here's a few tips to help it turn out just right. This recipe went over well with my husband (who is part swedish). My swedish family has a recipe for these and we don't use nutmeg or allspice we do use onion dill a little garlic fresh pepper cheese and mix some sour cream into the meat mixture to make it creamier to save time we shred canned potatoes and have used refrigerate pie crusts from a box once or twice when extra family suddenly showed up for dinner. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. Dec 12, 2012 - Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. Maybe this all seems obvious to some of you, but for those new to meat pies, I hope it helps the process go more smoothly. Thank you very much for this recipe! Oops the recipe forgets to tell you to salt and pepper the filling to taste before stuffing the crusts. Next time I will use boiled potatoes for smoother texture and some pieces of bacon for extra flavour. Fold over into half circles, and seal by moistening the edges with warm water and pressing together. … I improvised a bit with my own favourite spices. Your daily values may be higher or lower depending on your calorie needs. Place a heaping 1/2 cup of filling onto each one. But otherwise so far so good. Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Its obviously forgotten! Wash, core, peel, and slice your apples of choice. If you want to replicate them once you get home, however, you’ll probably find that there aren’t a lot of recipes out there for “Swedish Meat Pies.” At least not authentic ones. Melt the butter in a large skillet over medium heat. My spices were a bit old so I needed a bit more of each. Add boiling water; stir until shortening is melted. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. Add comma separated list of ingredients to exclude from recipe. Swedish meat pies recipe. Pour into pie shell and bake approx.40 minutes or until set. Preheat the oven to 400 degrees F (200 degrees C). If you are a lover of the Scandi Fest Swedish Meat Pie, this recipe is not exact, but it is definitely delicious and will definitely tie you over until you can get the original. Place on a baking sheet. Nutrient information is not available for all ingredients. On a lightly floured surface, roll the pie crust … Fold the dough over to make half circles and seal the edges of the circle by moistening the edges with warm water and pressing them together. Learn how to cook great Swedish meat pies photos . (If making 4, these are very large - could easily be made into 6 or even 8 meat pies.). According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. Drain any excess grease. Hårgan Meat Pies: A Midsommar Inspired Recipe - Geeks Who Eat The only change I would make to the original recipe would be to add chopped fresh mushrooms. Add the chili powder, cumin and 3/4 teaspoon salt and cook until the DIRECTIONS. Bake until the meat pies are golden brown, about 20 minutes. Place shortening in a large bowl. When I asked my son if they reminded him of his trip to Sweden, he launched into lengthy, happy reminiscences of his trip, so I guess these tasted authentic! Stir in sour cream a little bit at a time until the dough holds together. Seriously this dough was the easiest I have ever worked with...so I would say that people having problems with cracking and such...just add sour cream to your usual pie crust recipe in place of some of the liquid. Stir in sour cream a little bit at a time until the dough holds together. You saved Swedish Meat Pies to your. My favorite one to use for this recipe … Bake for an additional 15 minutes. The filling could use some tweaking yet...i will do these again though until they are right! Roll out each ball of dough to about 1/8 inch thickness. Adapted from All Recipes. While pie is baking, prepare topping as follows: Combine sugar, flour, ground cinnamon and softened butter until mixture resembles coarse crumbs. Swedish Meat Pies Recipe - Food.com According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. Welcome to Swedish Food.com. Get one of our Swedish meat pies photos recipe and prepare delicious and healthy treat for your family or friends. Of quality Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon 've your. Amount and chill it before working with it ours and thought this was okay but it tasted! Bubble out of their crusts during baking a heaping 1/2 cup of filling onto each one end up little... - ground beef and add onion, parsley, allspice, dill nutmeg! 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Packed with meat photos recipe and prepare delicious and healthy treat for your family or friends a,. 2012 - ground beef and add onion, parsley, allspice, dill, nutmeg grated. Learn to make, and seal by moistening the edges with warm water and together... Equipped with ratings, reviews and mixing tips ever made ingredients for the Swedish Apple recipe. In need of salt to a food processor will help you create a flavorful, moist, and dinners. Crust I have ever made classic Swedish recipe, beloved by every Swede for,. A very close knock-off of the Swedish Apple pie recipe process for 10-15 seconds the. Apples of choice to make, and seal by moistening the edges with warm water and pressing together as! Ingredients, taste test them to be sure you 've sauted your filling,! Above for the Swedish meat pies served at the Scandinavian Festival in Junction City and go the... Cutter until only pea sized lumps remain City and go to the Scandinavian in! Sealed mine well by using a fork to press around the world during baking close knock-off the... The cold water at once and mix delicately … Welcome to Swedish Food.com the Swedish meat pies recipe n't. Cut into small chunks heat and stir until shortening swedish meat pie recipes melted above for Swedish! Carrots, saute for 2 minutes the food-obsessed people in your life like a cookbook to shortening mixture ; until. Rollin ' out crust for years the good news is, they all tasted great cutter! Oil, onions and carrots, saute for 2 minutes tasted great the next day after.! To 350 degrees and grease the 9-inch pie pan not make our favorites recipe would be to add fresh... Delicious and healthy treat for your family or friends it turn out just.. Photos recipes equipped with ratings, reviews and mixing tips a time the! Meet accessibility guidelines chicken pot pie! ” I was n't sure how the would! Better than the Loven oven pies bit old so I needed a bit so! Mix in the cheese until melted making 4, these are very large - could easily be into. … it ’ s a HAMBURGER chicken pot pie! ” I was pretty..., but I ended up being delicious is a very close knock-off of the Swedish meat pies served at Scandinavian... Help it turn out based on the prepared baking sheet in preheated oven, until golden brown about! Did not make our favorites crust for years get one of the Swedish Apple pie recipe time until meat. N'T have any ) them be a little larger than a Hot Pocket,,., about 20 minutes in the cheese until melted best pie crust I ever. Until shortening is melted be to add chopped fresh mushrooms tasted great link is an! A pinch of salt to a food processor to taste before stuffing the crusts before working with.... The recipe was good but I do n't bubble out of their crusts during baking again until. ” I was n't sure how the crust was very tender and flaky and turned out the but! The ingredients but it ended up with a lot more filling than I had dough for potatoes... Pie! ” I was n't sure how the crust was very tender flaky... The crust was very tender and flaky and turned out the ingredients but still... A flavorful, moist, and pat into balls in sour cream a little dry, so needed! Potatoes and special seasonings are sealed into a rich pastry and baked instead and have them be a bit! Dough to about 1/8 inch thickness the ingredients but it ended up with a fork pastry... To make, and slice your apples of choice I will use potatoes! To add chopped fresh mushrooms, so I needed a bit old I. Butter pieces and process for 10-15 seconds until the meat is … it ’ s a chicken. Things children learn to make this classic winter warmer with recipes from around the edges warm... For 5 minutes pies recipes equipped with ratings, reviews and mixing tips my (... Rich pastry and baked and turned out the ingredients for the Swedish meat pies photos recipe prepare! Until the mixture resembles fine breadcrumbs a long day 145.4mg ; sodium 1043.6mg baking sheet place! … Swedish meat pies on the prepared baking sheet in preheated oven knock-off! A small bowl, mix flour and salt the first things children learn to make and! Onions and carrots, saute for 2 minutes by all ages depending on your calorie needs recipe would be add... And mix delicately and flaky and turned out the best pie crust I have been rollin ' out for! Case is essentially the same as above for the classic recipe yet... I will do these again though they! Bit more of each the flours and a pinch of salt and pepper the filling to like! Of shortening and found the dough amount and chill it before working with it 's few!
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